Wheels boosts Adelaide Hills coffee businesses a month after the bushfires
The 2019 Santos Tour Down Under, with its status as part of the Union Cycliste International (UCI) world cycling circuit, has built extraordinary economic benefits. It attracts visitors who travel specifically to South Australia for the event and enhances South Australia’s world profile.
And 2020 wheels are bringing hope and commerce back to bushfire-affected areas of the Adelaide Hills, including filling cafes. The Santos Festival of Cycling is designed to link ‘wheels to ten days of entertainment and action on and off the bike.
Transforming Disabled Lives Through WheelPower
Yesterday I joined the action in the heart of the Adelaide CBD to take photographs - checking out the coffee scene and enjoying the top para-cyclists 30-minute sprint event. The paracyclist racing circuit was open to both female and male athletes.
Spectators grabbed a coffee from nearby cafes and mobile units while watching the paracyclist world champions.
The commentator noted that cycling is a relatively new sport for paralympians. Visually-impaired athletes compete on tandem bicycles. Cyclists with limb loss or deficiency, spinal cord or nerve damage, cerebral palsy or acquired brain injury used bicycles modified for their needs.
The next event for the cyclist will be the Tokyo 2020 Paralympic Games. Watching the Tour Down Under, I was able to glimpse the para-cyclists putting in the final race training in their pursuit of gold.
The strength, talent, and dedication of the athletes prompted me to read some of their stories. Christian Ashby was chronically injured when knocked off his bike in Melbourne. To get to this race meant overcoming adversity, accepting change, finding courage and battling to gain social inclusion. This ethos of courage, determination, and equality is shared by Carol Lynn Cooke who spoke live yesterday before the start of the race. In 2019, Cooke was awarded Cycling Australia's Para Female Road Cyclist of the Year.
I was thrilled by the inclusion of para cyclists in the Santos Tour Down Under and that Grinder Coffee Roasters is a major partner of the iconic cycling event.
Although spectator turnout for this particular event was disappointing, it is heartening to know that Article 30 of the Convention on the Rights of Persons with Disabilities, which highlights the importance of all forms of sport for disabled people, received the highest number of signatories in history to a UN Convention on its opening day.
But what research shows is that the growth of para-cycling at the elite level has not “trickled down” to encouraging more people with disabilities becoming active. This is mainly due to barriers such as the high costs for equipment and transportation, a lack of specialised coaches and information regarding the sporting opportunities that do exist.
Time to transform café for all
From elite to recreational level sport, para-cycling is important for improving quality of life, self-esteem, and independence, providing opportunities for recreation. It gets people out and socialising, with the added incentive of enjoying a coffee too.
Living with a disability is nothing compared to living with exclusion.” – Stella Young
Persons with disabilities often face societal and physical barriers resulting in many people with disabilities becoming excluded from education, employment and community.
Alongside sport, cafes play an important role to prevent social exclusion and help increase psychological wellbeing for people with disability.
Perhaps a priority for the coffee industry is to see how to make it easier for people with disabilities to access their local café, ensuring all have every opportunity to be a member of the community and enhancing psychological well-being for all of us.
Here are 5 ways to make your business inclusive of people with disability
1. Accessibility
2. Service principles
3. Training
4. Employment of people with disability
5. Non-property related inclusions
About the author: Nicole Motteux is a sustainable coffee advocate based in Adelaide, Australia. She works with businesses, NGOs and government agencies to develop sustainable linkages across the coffee supply chain and support equality in the industry. Nicole regularly publishes coffee articles, is a keynote speaker, photographer and development specialist. Learn more about Nicole or get in touch - she’d love to have a coffee.